Feeding Time - Salad - Wilted Spinach Salad Salad Wilted Spinach Salad Cooking Time; 20 minutes Yields 4 Servings Ingredients 2 lb Spinach 1 1/2 cup finely chopped parsley 1 cup chopped cilantro 3 garlic cloves, minced 1/2 tsp paprika    1 cup chopped celery leaves 1/4 tsp chili powder 1 Tbsp olive oil 2 Tbsp lemon juice 6 cherry tomatoes, halved Remove stems and bruised and yellowed leaves. Rinse well and drain. Tear or coarsely chop. Place in 6 quart pan, add parsley, cilantro and celery. Stir over high heat for 3 minutes or just until greens are wilted. Place in colander set in bowl. Press vegetable mixture to remove liquid. Remove veggies from collander, placing in serving bowl. Return liquid to pan, add garlic, paprika and chili powder. Boil until reduced to about 1/4 cup. Add oil and lemon juice. Place tomatoes on top of spinach mixture and pour dressing over all. Voila! You can actually make this a day ahead, leaving the dressing and spinach mixture seperate until ready to serve. The flavor will blend nicely. Print This Recipe You'll Need Adobe Reader Feeding Time! Recipes Vitamins Famous Vegetarians Share Want To Add An Article? Be Notified Of New Kind Planet Content? Communicate With Us? Contact Kind Planet is created at The Sanctuary. Lost? Go to the Site Map or Search Our Site