Feeding Time - Side Dish - Wild Rice Dish Side Dish Wild Rice Dish Cooking Time; 1 hour ten minutes plus overnight soak Serves; Six to eight Ingredients 2 cups wild rice 1 cup wheat berries, 3/4 cup dried cranberries 2 Tbsp olive oil 1 1/2 cups chopped walnuts    6 med. or 3 large Portobello mushrooms 2 small shallots, minced 2 Tbsp chopped flat-leaf parsley 2 Tbsp walnut oil Soak wheat berries in three cups water overnight. Bring two medium pots water to boil over high heat. To one, add wild rice. To the other, add wheat berries. Reduce heat to medium and cook until tender, 30 to 35 minutes for wild rice and 20 to 25 minutes for wheat berries. While grains cook, put cranberries in small bowl and cover with hot water. Soak 15 minutes, drain, and chop. Set aside. Clean, de-stem and chop mushrooms Heat oil in medium skillet over medium heat. Add mushrooms and sauté, stirring frequently until mushrooms soften and begin to release their liquid; 8 to 10 minutes. Season lightly with salt and pepper, and transfer to a warm serving bowl. Stir in walnuts, shallots, parsley, and cranberries. When grains are tender, drain and add them to bowl. Drizzle with walnut oil, and toss gently. If needed, add salt and/or pepper. Serve warm or at room temperature. Print This Recipe You'll Need Adobe Reader Feeding Time! Recipes Vitamins Famous Vegetarians Share Want To Add An Article? Be Notified Of New Kind Planet Content? Communicate With Us? Contact Kind Planet is created at The Sanctuary. Lost? Go to the Site Map or Search Our Site