Main Dishes
Straight from Celebrations, our annual newsletter, Baked Beans With Fruit. Beans are a staple at The Sanctuary. One of the reasons for this is recipes like this one.
Rice and Veggies
This is one of our favorites. Considering it's such a basic Vegetarian recipe, it's easy to forget about it. Around here, Rice and Veggies Night is a special occasion. We thinks it all started when we stole some of the Iguana's Green Beans to include in the potpourri.
Beans
A main dish, a side dish, an ingredient for other recipes. Cooking Beans is one of the foundations of to die for dining.
Vegan Shepards' Pie
A warm and hearty meal to please the whole family
Side Dishes
Wild Rice Dish
Just in time for the Holidaze, from our friend AK Limitless, here's a festive dish to set on any table! Colorful and full of flavor, it's a definite keeper!
Potatoes Plus
This old Italian recipe is one that was taught to us by a farmer we purchase the Rabbit's food from. Don't let the Italian origin fool you. There's no tomatoes in this, though that might be a fun addition.
Breakfast
Not Eggs Scramble
Are you familiar with the T word? You know the one that non Vegetarians make faces at the though of? We suggest you try this recipe out on some of those people and not tell them it's not eggs.
Lunch
New! From Celebrations, our annual newsletter, Butternut Squash Soup. Winter is a great time for soup. Warm and soothing it's one of the ultimate comfort foods. Served with a salad and warm rolls or bread, soup is sure to please the whole family. Here's one of our favorites. Plus, the page has a nifty salad idea that is quick, easy, and delightful!
Not Egg Salad Sandwiches
Aside from being another T word recipe, this is quick easy and delicious!
Garden Wrap
Fresh, crunchy, easy and festive!
Salads
Crunchy Sprout Salad
Brenda Bennett sent in this scrumptous salad. A wonderful excursion into the world of live foods, some of the freshest tasting cuisine on the planet. Yum!
Super Bean Salad
Designed to go with our Rice and Veggies recipe, this salad completes the offering of protein types needed in a vegetarian diet when serving rice. Plus it's really, really good.
Carrot Citrus Salad
Ok, so we didn't get to the store today. And we really want a salad. Thanks to all the Animals around here, we do have an abundance of carrots. Here's a creative moment thanks to all those carrots and some of the citrus offerings the trees here provide.
Wilted Spinach Salad
Did you know that eating spinach helps to cool the body down? True. Here's a mideastern treat that is a great change from the ordinary. Try to use extra fresh spinach, and those "I hate spinach!" cries will be silenced.
Dressing and Condiments
Plum Sauce
What should we do with all those Plums and Apricots that are ripe in the orchard? Plum Sauce, a dip from the Gods.
Garlic Parmesean Salad Dressing
Here's a great dressing for all sorts of great salads.
Desserts
Banana Surprize Sherbert
Connie of Arkansas sent this in along with the question, "Where's the desserts?" Thanks to Connie here they are! A creamy delight with a touch of rum. Mmmmm.
Vegan Banana Cake
Sonia sent in this great Vegan Banana Cake. We tried it and loved it!
Beverages
Hot Cider Cupreme
This is our newest, favorite, most delectable offering. It will be your's too!.
Smoothies!
When time forbids hours in the kitchen, here's our tried and true old standby.
Vegan Egg Nog
Less fattening than the normal egg version, yet just as decadant
Feeding Time Vitamins Famous Vegetarians Share
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