Feeding Time - Lunch - Not Egg Salad Sandwich Lunch - Not Egg Salad Sandwich Serves 4 Cooking time 10 minutes plus 1 hr set time Ingredients 12 oz firm lite tofu 1/4 teaspoon paprika 2 Tbsp chopped green onion 1 Tbsp minced capers 3 Tbsp vegan mayonaise soy margerine for spread vegan mayonaise for spread 1/4 teaspoon tumeric 1/8 teaspoon dry mustard 2 Tbsp minced celery 1 Tbsp chopped fresh dill Bread romaine lettuce salt to taste Drain Tofu in colander and place in bowl. Add spices and use fork to break apart and mix spices in. When the tofu has attained the appearance that chopped eggs in egg salad have, add dill, celery, onion and capers. Blend. Set in refrigerator for an hour. We prefer to serve on toast with soy margerine, vegan mayonaise and romaine lettuce. Soy cheese, Morningstar Breakfast Strips, tomato, avacado, and purple onions are all tasty additions. Print This Recipe You'll Need Adobe Reader Feeding Time! Recipes Vitamins Famous Vegetarians Share Want To Add An Article? Be Notified Of New Kind Planet Content? Communicate With Us? Contact Kind Planet is created at The Sanctuary. Lost? Go to the Site Map or Search Our Site