  Feeding Time - Salad - Carrot Citrus Salad |
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Salad - Carrot Citrus Salad Makes 4 servings Cook Time 15 minutes Ingredients 4 large carrots 2 tangelos or 3 tangerines 1/4 cup vegan mayonaise Wash carrots and grate into glass bowl. Peel citrus fruit and seperate segments. On ceramic plate or in glass container cut segments into thirds or fourths depending on size. We do it this way to save the juice. Combine 1 Tbsp of juice, mayonaise and fruit with carrots and blend gently. It's ready to serve! Sometimes we add other fruits or vegetables. Our favorites include cabbage, grated bell peppers, apples, pineapple, papaya, mango, banana, orange, pears, pomegranate seeds, walnuts, pine nuts, raisens or dried berries. For holidays we sometimes use most of the above to create a very festive look. Enjoy! Print This Recipe You'll Need Adobe Reader |
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