Feeding Time - Dessert - Vegan Banana Cake Dessert Vegan Banana Cake by Sonia Cooking Time; 1 hour Serves; Six Ingredients 1 1/2 cup whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons flax seed meal -   (flax seeds ground in the blender)    2 tablespoons corn meal 1/4 cup oil 1/2 cup sugar (preferably vegan) 1 cup mashed bananas 1/2 cup cool water or soymilk 1/2 cup chopped walnuts or pecans, optional First grease a medium loaf pan and line with baking paper. Pre-heat oven to 175 Mix the dry ingredients, except nuts, in a large bowl. Mix bananas, sugar, oil, and water, (or soymilk), in a separate bowl. Mix both together with a wooden spoon & add nuts if you are using them. Add a bit more liquid if you think the batter is too thick. Pour batter into the prepared pan and pop into oven. Bake at 175 for around 55-60 min until center is cooked. A trick to determining if batter is cooked is to place a toothpick into the center; if it comes out clean, the item is baked! Slice when cool. Print This Recipe You'll Need Adobe Reader Feeding Time! Recipes Vitamins Famous Vegetarians Share Want To Add An Article? Be Notified Of New Kind Planet Content? Communicate With Us? Contact Kind Planet is created at The Sanctuary. Lost? Go to the Site Map or Search Our Site