Feeding Time - Dessert - Banana Surprize Sherbet Dessert - Banana Surprize Sherbet Makes 4 servings Cook Time 15 minutes plus 6 hours freezing Ingredients 3 Medium size ripe peeled bananas 1/3 cup firmly packed dark brown sugar 2 Tbsp fresh squeezed lime juice 1/2 cup coarsely chopped toasted almonds 1/2 cup plain soy yogurt 2 Tbsp dark Rum 1/8 tsp finely grated nutmeg Place bananas, yogurt, brown sugar, rum, lime juice, and nutmeg in food processor and churn for 1 minute or until pureed. Spoon into 8" x 8" pan, cover with plastic wrap and place in freezer. In 2 to 3 hours, when firm around edges and almost firm in middle, remove. Return to food processor and churn 10 seconds, until fluffy. Return to pan, fold in almonds and freeze until firm. A rich and creamy delight! Print This Recipe You'll Need Adobe Reader Want To Add An Article? Be Notified Of New Kind Planet Content? Communicate With Us? Contact Kind Planet is created at The Sanctuary. Lost? Go to the Site Map or Search Our Site